Traditional fermentation on the skins, and maceration of up to 21 days in stainless steel tank. Aged up to 14 months in new and used barriques of superior French oak, air-dried at least 3 years before coopering.
0.0% Residual Sugar
0.55% Total Acidity
Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate.
WE CANNOT SHIP WINE TO TEXAS OR NEW YORK
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